trying to deep fry ice cream


Comments • 6 268

  • isabelle churchill
    isabelle churchill  3 hours back

    jenna: :0 Julien: EH BEH BEH BEH

    • Scrat Is Life
      Scrat Is Life  15 hours back

      You can use 60ml of blood instead of egg whites, if you use human blood it would technically be vegan.

      • R.N Thomas
        R.N Thomas  17 hours back

        Cornflake fried Asian food, but you don't know it's cornflakes.

        • MissMuffinman
          MissMuffinman  18 hours back

          your induction top hurt me ear balls.

          • Frostofthecwsw
            Frostofthecwsw  22 hours back

            Jenna saying "Absolutely fuck you for that" made the video even more worth it <3

            • Burgers and Braids
              Burgers and Braids  1 days back

              Love it. Great content. You’ve make me hungry and also interested in becoming vegan. Only constructive criticism: use some nose spray before you film. Your nose is whistling right into the mic the ENTIRE time.

              • FlowerChild Vee
                FlowerChild Vee  1 days back

                *wait, no one writes cheques* lolol

                • Mahnoor Qadri
                  Mahnoor Qadri  1 days back

                  He looks like Super Mario, in a nice way, of course.

                  • • Wanna See My Shot Glass Collection •

                    Where I live, we can have stuff like frosted flakes, and fruity pebbles, and fruit loops as a topping usually offered wherever were eating at

                    • Stellar Celeste
                      Stellar Celeste  2 days back

                      Julien dedicates his channel to cooking and yet, I feel as if, he truly has no idea how to do some said cooking correctly.... I mean, wouldn’t all of you smart folk out there realize that crushing the corn flakes up way smaller is the answer?
                      Julien: adds more liquid egg substitute stuff. 🤦🏼‍♀️
                      Jules, we love you, and yet I don’t know how these things seem to pass you by, buddy.

                      • robbie smith
                        robbie smith  2 days back

                        why not just cover it in corn flakes and skip the rest it would taste almost the same whilst being much easier

                        • Rachel Nguyen
                          Rachel Nguyen  2 days back

                          deep fry tofu in corn flakes!! SOOOOO good

                          • Rachel Nguyen
                            Rachel Nguyen  2 days back

                            rice krispies and ice cream! granola and ice cream!

                            • CraZed
                              CraZed  2 days back

                              Mexican Restaurants on your birthday: I am 4 parallel universes ahead of you

                              • Antonio Sustaita
                                Antonio Sustaita  2 days back

                                Julien you should definitely let the ice cream balls freeze overnight. That makes them a lot easier to deal with.

                                You could form a better layer of corn flakes with finer ground flakes. I recommend using frosted flakes instead for the built in sugar.
                                Fried ice cream is also usually covered in some form of a batter and not just the flakes. this will make them easier to fry without letting your ice-cream fall apart.

                                • Karina Solano
                                  Karina Solano  2 days back

                                  You should make pancakes 🥞

                                  • Ellie.
                                    Ellie.  2 days back

                                    not the brightest but wholesome content

                                    • Christina Craven
                                      Christina Craven  2 days back

                                      crush the cornflakes more because the ice cream ball needs to be completely sealed in and then maybe put them back in the freezer for a minute to firm up again!

                                      • Nikki Oclair
                                        Nikki Oclair  2 days back

                                        Jenna!!!! Put fruity pebbles on your icecream... it’s delicious.

                                        • Nikki Oclair
                                          Nikki Oclair  2 days back

                                          Every time julian is in the kitchen im wondering jenna where are youuuu?

                                          • Finley McKee
                                            Finley McKee  2 days back

                                            hello there

                                            • Hayley bourgault
                                              Hayley bourgault  2 days back

                                              You should scoop I've cream day before and put tray of scooped ice cream in freezer, then dip in cake batter then deep fry, sounds good

                                              • Kaitlynn Woods
                                                Kaitlynn Woods  2 days back

                                                Cornflakes breaded chicken is the best

                                                • beth sull
                                                  beth sull  2 days back

                                                  Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.

                                                  There are conflicting stories about the dessert's origin. Some claim that it was first served during the 1893 Chicago World's Fair, where the ice cream sundae was also invented.[1] Though in 1894, a Philadelphia company was given credit for its invention describing: "A small, solid [cake] of the ice cream is enveloped in a thin sheet of pie crust and then dipped into boiling lard or butter to cook the outside to a crisp. Served immediately, the ice cream is found to be as solidly frozen as it was first prepared."[2][3] A third claim, beginning in the 1960s proposes that fried ice cream was invented by Japanese tempura restaurants.[4]

                                                  In the United States, fried ice cream is strongly associated with Mexican cuisine, in large part due to national chain Chi-Chi's adopting a fried ice cream made with tortillas and cinnamon as its "signature dessert" when it opened in the early 1980s.[5] The connection with Asian cuisine is also reflected in Australia.

                                                  In Australia, fried ice cream is strongly associated with Australian Chinese cuisine.[6]


                                                  • Amber Roark
                                                    Amber Roark  2 days back

                                                    My fave ice cream place has a cone that’s vanilla ice cream covered in marshmallow cream and rolled in Rice Krispies. 👌 🤤

                                                    • fluff talk
                                                      fluff talk  2 days back

                                                      Julian cooking a gluten free vegan meal reminds me of me in a childhood when i was "cooking" "meals" in a sand box... this dirt gonna be a base of a cake aaand this mud gonna be a chocolate cream, and finally, a dirty snow gonna be an icing LOL

                                                      • Eva Purenina
                                                        Eva Purenina  2 days back

                                                        Earth signs: "I can't watch this".

                                                        • Brianna Elfe
                                                          Brianna Elfe  2 days back

                                                          U and Jenna are my heroes. 🍦 💕

                                                          • K
                                                            K  2 days back

                                                            I love you so much 🥺

                                                            • Diana Andrade
                                                              Diana Andrade  2 days back

                                                              I love fried ice cream 😍 my favorite dessert. I have only seen it in Mexican restaurants.

                                                              • Angel Turner
                                                                Angel Turner  3 days back

                                                                I want that Cure shirt!!!!!!!

                                                                • Jon C
                                                                  Jon C  3 days back

                                                                  Why is everyone talking about aries

                                                                  • KRO 222
                                                                    KRO 222  3 days back

                                                                    Jenna wandering in in her e-girl makeup and faux fur hat 😹

                                                                    • Doris Sudduth
                                                                      Doris Sudduth  3 days back

                                                                      Whisk the aqua fava to stiff peaks like meringue to insulate the ice cream!

                                                                      • Mike Gadz
                                                                        Mike Gadz  3 days back

                                                                        looks like he works at taco bell 10

                                                                        • vallraiene
                                                                          vallraiene  3 days back

                                                                          MAKE CEREAL MILK ICE CREAM!! please!!

                                                                          • Sidney Lives
                                                                            Sidney Lives  3 days back

                                                                            It's way easier if you make a thin pancake batter and use that instead of aquafaba and do two coatings freezing again in between the layers. You can keep the battered and coated balls in the freezer and fry them up when you want.

                                                                            • Jennifer Adams
                                                                              Jennifer Adams  3 days back

                                                                              Bro fruity pebbles on vanilla ice cream ok lol

                                                                              • N Molina
                                                                                N Molina  3 days back

                                                                                Julian why didnt you use the deep fryer man? that would have been better.

                                                                                • Roz Martinez
                                                                                  Roz Martinez  3 days back

                                                                                  Ps u did it right

                                                                                  • Roz Martinez
                                                                                    Roz Martinez  3 days back

                                                                                    I hate extra crispy

                                                                                    • iamsky
                                                                                      iamsky  3 days back

                                                                                      Nails be poppin tho

                                                                                      • Angie LeWeeb
                                                                                        Angie LeWeeb  3 days back

                                                                                        69k likes... ( ͡° ͜ʖ ͡° )

                                                                                        • TheInfected
                                                                                          TheInfected  3 days back

                                                                                          Excuse me is that a la creuset pot?? Yooo

                                                                                          • Shark Leonard
                                                                                            Shark Leonard  3 days back

                                                                                            Julian: between the size of a baseball and a softball
                                                                                            Me *an English person*: ???

                                                                                            • Will Solace
                                                                                              Will Solace  3 days back

                                                                                              THE CALL OF THE ARIES!!!!!!!!!!!!!!!!!!!! IT HAS RETURNED!!!!!!!!!!!!!!!

                                                                                              • keylin j
                                                                                                keylin j  4 days back

                                                                                                julien: *heavy breathing*

                                                                                                • Sammie G
                                                                                                  Sammie G  4 days back

                                                                                                  Omg u talk too much lolol